Sattu laddus are much tastier and healthier than gram flour laddus, definitely make and eat them in summers, note down the recipe quickly

Sattu Laddu Recipe: Sattu should be consumed in summers. Apart from drinking Sattu, many other recipes are also prepared from Sattu. Today we are telling you the method of making Sattu Laddu, these Laddu are much tastier than gram flour Laddu. Know the recipe of Sattu Laddu.

As soon as summer arrives, definitely include sattu in your diet. Gram flour sattu and barley sattu helps in keeping the body healthy by removing heat. Sattu helps in keeping the body fresh and healthy. Drinking sattu cools the body and will also give you energy throughout the day. Be it adults or children, everyone should definitely consume sattu. If you do not like the taste of normal sattu, then you can make laddus from it. Yes, sattu laddus are tastier than gram flour. You can make them easily. The roasted taste of sattu brings a different flavor to the laddu. Let's know what is the easy recipe for making sattu laddus ?

 

Ingredients for making Sattu Laddu

To make laddus, you need to take about 1 cup of gram flour. For this, take half a cup of jaggery or sugar. Take a quarter cup of ghee and about a teaspoon of cardamom powder. You can add any dry fruits of your choice like pistachios, almonds, cashews and raisins.

Recipe for making Sattu Laddu

Step-1- First of all, put the sattu in a pan and fry it lightly. If you want, you can roast the sattu dry or fry it like gram flour by adding ghee. Here we are roasting the sattu dry. When the fragrance starts coming from the sattu, then understand that the sattu is roasted. 

Step-2-  Now let the sattu cool down a bit and add powdered sugar or jaggery to it. Now add cardamom powder and then add ghee and mix everything well. Prepare a good batter for laddus. Now prepare small laddus from sattu. Stick finely chopped nuts on the laddus. If you want, you can also add nuts to the laddu mixture. Tasty sattu laddus are ready, you can easily eat them for 15 days. 

Step-3-  Sattu laddus do not spoil quickly after roasting. Eating sattu cools the stomach. These laddus are considered easily digestible and light for the stomach. They can be easily digested. Sattu is rich in fiber. Sattu made from gram is also a good source of protein. Therefore, if you eat a sattu laddu in the morning, then the body gets energy and nutrition throughout the day. Make and eat sattu laddus in summer.