Tips and Tricks: 6 easy and effective home remedies to remove bitterness from a cucumber

Tips and Tricks: Cucumber is a refreshing and cooling fruit, but sometimes it turns out to be bitter. Bitterness spoils the eating experience, and many people throw it away. But with some easy methods, you can reduce the bitterness of the cucumber and make it tasty

Cucumber is a fruit that gives freshness and coolness in summer, but sometimes the cucumber bought from the market turns out to be bitter. The reason for this is some natural elements present in the cucumber, which cause bitterness in food. This bitterness spoils the taste of salad or raita, and many people are forced to throw it away. But there is nothing to worry about. By adopting some easy and effective home remedies, you can reduce the bitterness of the cucumber to a great extent.

In this article, we will tell you six effective ways to reduce the bitterness of cucumber, by adopting which you can make the cucumber completely tasty and edible. This will make your food even more enjoyable.

1.Remove seeds and pulp

The biggest reason for the bitterness of cucumber is its seeds and the pulp around them. To remove it, cut the cucumber lengthwise and remove the seeds and pulp with the help of a spoon. This makes the taste of cucumber feel more soft and sweet.

2.Peel the Cucumber

The skin of a cucumber is also sometimes bitter. If the skin of the cucumber is not thin or does not seem fresh, then peel it. This reduces the bitter taste of the cucumber and makes it easier to eat.

3.Use salt

Sprinkle a little salt on the cucumber pieces and leave them for 15-20 minutes. Salt helps in removing the bitterness of the cucumber. After this process, wash the cucumber and use it.

4.Soaking in cold water

Cut the cucumber and soak it in cold water for 30 minutes to an hour. Water helps reduce the bitterness of the cucumber and makes it crispy. After soaking, drain the cucumber and pat it dry.

5.Add citrus elements

Adding lemon juice or vinegar to a cucumber removes bitterness and enhances the taste. Squeeze some lemon on cucumber slices or add a small amount of vinegar. This method makes the cucumber tasty in a salad

6.Use in cooked dishes

If the cucumber is very bitter, add it to cooked dishes instead of eating it raw. Cucumber loses its bitterness when cooked. You can roast it with vegetables, add it to soups, or include it in gravies and stir-fries.

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